An old favorite is remade as The Tillerman replaces Mary's Restaurant/Inn at Baldwin Creek

Burlington Free Press
Fisherman's chowder from The Tillerman in Bristol, shown Jan. 27, 2022.
Fisherman's chowder from The Tillerman in Bristol, shown Jan. 27, 2022.
BRENT HALLENBECK/FREE PRESS
A dining room at The Tillerman in Bristol, shown Jan. 27, 2022.
A dining room at The Tillerman in Bristol, shown Jan. 27, 2022.
BRENT HALLENBECK/FREE PRESS
A plate of prosciutto cotto shown Jan. 27, 2022 at The Tillerman in Bristol.
A plate of prosciutto cotto shown Jan. 27, 2022 at The Tillerman in Bristol.
BRENT HALLENBECK/FREE PRESS
Jason Kirmse, co-owner of The Tillerman, pours a Ten Bends Soul Shine American pale ale at the Bristol restaurant Jan. 27, 2022.
Jason Kirmse, co-owner of The Tillerman, pours a Ten Bends Soul Shine American pale ale at the Bristol restaurant Jan. 27, 2022.
BRENT HALLENBECK/FREE PRESS
Meatballs made with beef and pork with focaccia, shown Jan. 27, 2022 at The Tillerman in Bristol.
Meatballs made with beef and pork with focaccia, shown Jan. 27, 2022 at The Tillerman in Bristol.
BRENT HALLENBECK/FREE PRESS
Justin Wright, chef at The Tillerman, prepares The Fiorella (a pizza with smoked pepperoni, chilies, cheddar and honey) at the Bristol restaurant Jan. 27, 2022.
Justin Wright, chef at The Tillerman, prepares The Fiorella (a pizza with smoked pepperoni, chilies, cheddar and honey) at the Bristol restaurant Jan. 27, 2022.
BRENT HALLENBECK/FREE PRESS
The Tillerman, shown Jan. 27, 2022, occupies the space that previously housed Mary's Restaurant and the Inn at Baldwin Creek on Vermont 116 in Bristol.
The Tillerman, shown Jan. 27, 2022, occupies the space that previously housed Mary's Restaurant and the Inn at Baldwin Creek on Vermont 116 in Bristol.
BRENT HALLENBECK/FREE PRESS
Justin Wright, chef at The Tillerman, bakes pizza in the wood-fired oven at the Bristol restaurant Jan. 27, 2022.
Justin Wright, chef at The Tillerman, bakes pizza in the wood-fired oven at the Bristol restaurant Jan. 27, 2022.
BRENT HALLENBECK/FREE PRESS