An old favorite is remade as The Tillerman replaces Mary's Restaurant/Inn at Baldwin Creek
Burlington Free Press

Fisherman's chowder from The Tillerman in Bristol, shown Jan. 27, 2022.
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A dining room at The Tillerman in Bristol, shown Jan. 27, 2022.
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A plate of prosciutto cotto shown Jan. 27, 2022 at The Tillerman in Bristol.
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Jason Kirmse, co-owner of The Tillerman, pours a Ten Bends Soul Shine American pale ale at the Bristol restaurant Jan. 27, 2022.
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Meatballs made with beef and pork with focaccia, shown Jan. 27, 2022 at The Tillerman in Bristol.
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Justin Wright, chef at The Tillerman, prepares The Fiorella (a pizza with smoked pepperoni, chilies, cheddar and honey) at the Bristol restaurant Jan. 27, 2022.
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The Tillerman, shown Jan. 27, 2022, occupies the space that previously housed Mary's Restaurant and the Inn at Baldwin Creek on Vermont 116 in Bristol.
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Justin Wright, chef at The Tillerman, bakes pizza in the wood-fired oven at the Bristol restaurant Jan. 27, 2022.
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